Deep-fried breaded pork chop served with java rice and gravy — crisp on the outside, generous by any measure.
A properly done breaded pork chop is a Filipino restaurant staple — seasoned, coated, and fried until the crust holds its crunch right through the meal. Ours is sliced so every piece keeps its edges.
It is served with java rice, the turmeric-gold rice that shows up alongside Filipino grilled and fried plates, plus gravy on the side. The plate is deliberately generous; most guests do not finish it in one sitting.
The $17.99 sizzling plate comes with java rice and gravy as a single meal. The $25.99 sharing portion is plated for two to three people and is the one to order when the table is splitting dishes.
Listed on our menu under Sizzling Plate & To Share as Breaded Porkchop. Prices below are current on our Winnipeg menu and update automatically from our ordering system.
Sizzling plate, with java rice and gravy
To share, serves 2–3
Fried to order so the coating still crunches when it reaches the table.
A full plate, not a chop on its own.
$17.99 as a meal, $25.99 plated for two to three.
Java rice is a golden, lightly seasoned fried rice served with Filipino grilled and fried plates. It comes with the breaded pork chop as standard.
The $17.99 plate is sized as one generous meal. If you are splitting it, order the $25.99 sharing portion, which is built for two to three people.
675 Jefferson Ave, Winnipeg, MB R2V 0P5