Ten of our in-house pork-filled spring rolls, hand-rolled and fried to order — the Filipino lumpia Winnipeg orders by the dozen.
Lumpia is the Filipino spring roll — thinner and more tightly rolled than most, fried until the wrapper blisters and shatters. On our menu it is listed as Spring Roll, and it comes ten pieces to an order.
The filling is seasoned ground pork, and every roll is made in-house rather than bought in. They are fried to order, which is the only way to guarantee the wrapper is still crisp when the box is opened.
At $9.99 for ten pieces this is the cheapest way to feed a table at Kalesa Korner, and it is the item most Winnipeg guests add to a delivery order without thinking about it. For catering, order in multiples.
Listed on our menu under Appetizers as Spring Roll (10 pcs). Prices below are current on our Winnipeg menu and update automatically from our ordering system.
10 pieces
Not bought in — made in our kitchen on Jefferson Ave.
The wrapper is still crisp when the box opens.
The most economical way to feed a table.
Lumpia is the Filipino version — thinner wrapper, tighter roll. It appears on our menu as Spring Roll (10 pcs) at $9.99.
Seasoned ground pork, rolled in-house. Every order is fried fresh rather than held under a lamp.
675 Jefferson Ave, Winnipeg, MB R2V 0P5