Stir-fried rice noodles and egg noodles topped with crispy deep-fried pork belly — the noodle dish no Filipino celebration goes without.
Pancit is the dish that turns up at every Filipino birthday, and by tradition the long noodles stand for long life — which is why nobody plans a celebration without it. Bihon refers to the thin rice noodles at its base.
Our version combines those rice noodles with egg noodles for two textures in the same pan, stir-fried with vegetables in a light savoury sauce and finished with crispy deep-fried pork belly across the top.
Pancit is the item Winnipeg families order most often when they are feeding a group. It holds its texture well, it is easy to portion out across a table, and it sits comfortably alongside grilled and fried plates.
Listed on our menu under Soup & Noodles as Pancit Bihon with Crispy Pork. Prices below are current on our Winnipeg menu and update automatically from our ordering system.
Order
Rice noodles and egg noodles stir-fried together for contrasting texture.
Deep-fried pork belly added last so it keeps its crunch.
The traditional Filipino birthday dish, and our most requested catering order.
Bihon are thin rice noodles; canton are thicker wheat noodles. Our Pancit Bihon combines rice noodles with egg noodles, and we also serve Pancit Canton and a Pancit Mix.
Yes — it is one of our most requested catering dishes for birthdays and office lunches. Call (204) 306-5337 to plan a larger order.
675 Jefferson Ave, Winnipeg, MB R2V 0P5