Savoury, tangy chopped pork served sizzling with an egg and rice — the single most ordered plate at Kalesa Korner.
Sisig began as a Filipino way of using every part of the pig and has since become one of the most recognisable dishes in the country’s cooking — smoky, sour, rich and impossible to eat quietly. It arrives at the table still crackling on a hot plate.
At Kalesa Korner the pork is chopped fine, grilled for char, then finished on the sizzling plate with onions and a squeeze of citrus for the tang that defines proper sisig. It comes with an egg cracked over the top and rice on the side.
Order the sizzling plate at $17.99 when it is your own meal, or the sharing portion at $25.99 when there are two or three of you — the sharing size is the one that usually lands in the middle of the table.
Listed on our menu under Sizzling Plate & To Share as Sisig. Prices below are current on our Winnipeg menu and update automatically from our ordering system.
Sizzling plate, with rice and egg
To share, serves 2–3
The plate goes on the heat right before it leaves the kitchen, so it is still sizzling when it reaches you.
Chopped fine, grilled for char, then brightened with citrus and onion.
One dish, two sizes — $17.99 solo or $25.99 for the table.
It carries a medium kick, balanced by the tang of the dish. Tell our staff when you order if you would like it milder or hotter.
The $17.99 sizzling plate is a single meal served with an egg and rice. The $25.99 sharing portion is a larger platter built for two to three people.
675 Jefferson Ave, Winnipeg, MB R2V 0P5