Marinated beef filet chunks with garlic rice and a fried egg — the classic Filipino silog plate, served all day at Kalesa Korner.
Silog is the Filipino contraction of sinangag (garlic fried rice) and itlog (egg) — the two things every plate in this section is built on. Add cured beef, tapa, and you get tapsilog, the most ordered silog in the Philippines.
Our version uses marinated beef filet chunks rather than thin sheets, so each piece stays juicy under the caramelised edges. It lands with a mound of garlic rice and a fried egg, and it is on the menu from open to close — not just at breakfast.
Silog plates are breakfast food in name only. Tapsilog is one of our steadiest lunch and late-dinner orders in Winnipeg, and at $14.99 it is a full plate with protein, rice and egg together.
Listed on our menu under Silog (Garlic Rice with Egg) as Tapsilog (Cured Beef Slices). Prices below are current on our Winnipeg menu and update automatically from our ordering system.
Plate
Marinated beef filet stays juicy instead of drying out on the grill.
Beef, garlic fried rice and a fried egg all in one $14.99 order.
Ordered as often at 8pm as at 11am.
It combines tapa (cured or marinated beef), sinangag (garlic fried rice) and itlog (egg) — the three parts of the plate.
No. Every silog plate on our menu is available all day, from open through to close.
675 Jefferson Ave, Winnipeg, MB R2V 0P5